American Brown Ale Recipe - start 2

Recipe Info

Recipe Image

start 2

by on
All Grain
5 Gallon(s)
9.36 Gallon(s)
70 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Flaked Barley - US, Pale Chocolate - UK, CaraMunich II - DE, Abbey Malt - DE, Galena Hops, Challenger Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Dextrose.

Fermentables

78% - Maris Otter Pale - UK
9
38
3
Mash
9% - Crystal 140L - UK
1
33
140
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
2% - CaraMunich II - DE
0.25
34
46
Mash
2% - Abbey Malt - DE
0.27
33
17
Mash

Hops

Galena
0.5
Pellet
Boil
70 min(s)
13
22.6
Challenger
0.3
Pellet
Boil
70 min(s)
7
7.3
Willamette
0.3
Pellet
Boil
30 min(s)
5
3.9
Galena
0.1
Pellet
Boil
30 min(s)
13
3.4
Willamette
0.6
Pellet
Boil
15 min(s)
5
5.0
Challenger
0.5
Pellet
Boil
5 min(s)
7
2.3
Willamette
0.3
Pellet
FlameOut
0 min(s)
5
0.0
Challenger
0.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Dextrose
500
gal
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

start 2
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 9.36 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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