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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    10% - CaraMunich III - DE
    8% - Biscuit Malt - BE
    2% - Chocolate Malt - US
    20 lb kg total fermentables

    Hops

    Simcoe
    27.7
    1.5 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Autumn Amber
    American Amber Ale
    • 12.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.010 FG
    • 27.7 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 15.0° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

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