This recipe has been brewed 1 time(s)
Recipe Facts
St. Arnulfs Winter Ale
Belgian Dark Strong Ale
- 18.00 Gallons Liters Batch Size
- 21.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.093 OG
- 1.023 FG
- 21.6 IBU (tinseth) Bitterness
- 0.23 BG:GU
- 37.8° SRM Color
- 75% Efficiency
- 9.0% ABV Alcohol
- 325 per 12oz Calories