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D-84 Housebeer
by valemon on 10/11/2016
All Grain
24 Liter(s)
28 Liter(s)
90 min
85%
First attempt of home made lager from scratch
8% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
24.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.059
OG
-
1.010
FG
-
30.7 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
5.1° SRM
Color
-
85%
Efficiency
-
6.3% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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