Scottish Export Recipe - Scottish My Ass - 70 shilling plus
Scottish Export
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Scottish My Ass - 70 shilling plus
by Brewer 101262 on 10/9/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 60L - CA, Roasted Barley - US, Maris Otter Pale - UK, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
21% - Maris Otter Pale - UK
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Scottish My Ass - 70 shilling plus
Scottish Export
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.014
FG
26.4 IBU (tinseth)
Bitterness
0.55
BG:GU
14.4 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
159 per 12oz
Calories
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