Scottish Export Recipe - Scottish My Ass - 70 shilling plus

Recipe Info

Recipe Image

Scottish My Ass - 70 shilling plus

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 60L - CA, Roasted Barley - US, Maris Otter Pale - UK, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

67% - Pale 2-Row - CA
6.5
36
1
Mash
10% - Crystal 60L - CA
1
34
60
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
21% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.6
Willamette
1
Pellet
Boil
15 min(s)
5
8.7

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish My Ass - 70 shilling plus
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 159 per 12oz Calories
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