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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    26% - Maris Otter Pale - UK
    47% - Maris Otter Pale - UK
    5% - Crystal 50L - UK
    8% - Wheat Malt - DE
    8% - Flaked Oats - US
    3% - Flaked Wheat - US
    3% - Carapils - DE

    Hops

    Citra
    28.8
    Citra
    3.6
    Simcoe
    5.2
    Amarillo
    5.5
    Citra
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Simcoe
    0.0
    Amarillo
    0.0

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    One-step-mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of NEIPA
    American IPA
    • 13.50 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.017 FG
    • 43.1 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 7.9° SRM Color
    • 73% Efficiency
    • 6.0% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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