Strong Bitter Recipe - Speckles

Recipe Info

Recipe Image

Speckles

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
Strong Bitter

Fermentables

81% - Maris Otter Pale - UK
4.35
38
3
Mash
10% - Crystal 45L - UK
0.54
34
45
Mash
8% - Invert Sugar - US
0.454
46
1
Late

Hops

Fuggles
70
Pellet
Boil
60 min(s)
4.6
31.8
East Kent Goldings
15
Pellet
Boil
15 min(s)
4.6
3.4
Fuggles
10
Pellet
DryHop
4 day(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Epsom Salts
5
ml
Boil
Gypsum
10
ml
Boil
Whirlfloc
1
each
Boil
Gelatin
10
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Speckles
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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