Sweet Stout Recipe - Hind Tit Milk Stout

Recipe Info

Recipe Image

Hind Tit Milk Stout

by on
All Grain
6.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Roasted Barley - UK, Crisp Crystal 77 - UK, Munich Light - DE, Chocolate - UK, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, White Labs Cream Ale Yeast Blend Homebrew Yeast.

Fermentables

54% - Pale Ale - BE
8
38
3
Mash
8% - Roasted Barley - UK
1.25
29
550
Mash
7% - Crisp Crystal 77 - UK
1
38
77
Mash
7% - Munich Light - DE
1
37
6
Mash
7% - Chocolate - UK
1
34
425
Mash
5% - Flaked Barley - US
0.75
32
2
Mash
5% - Flaked Oats - US
0.75
37
1
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
15.5

Yeast

White Labs Cream Ale Yeast Blend
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Ferment at 65 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hind Tit Milk Stout
Sweet Stout
  • 6.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 55.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 216 per 12oz Calories
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