Rauchbier Recipe - Clone Of Smokey the SauerRauchbier
Rauchbier
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Clone Of Smokey the SauerRauchbier
by ilden06 on 10/8/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14.2 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Rye - US, Acidulated Malt - DE
, Crystal 40L - CA, Hersbrucker Hops, Crystal Hops, White Labs Cry Havoc Homebrew Yeast, Irish Moss.
This recipe was cloned from Smokey the SauerRauchbier .
10% - Acidulated Malt - DE
name
White Labs Cry Havoc
Strisselspalt Erstatter begge.....
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Smokey the SauerRauchbier
Rauchbier
10.00
Gallons
Liters
Batch Size
14.20
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.016
FG
57.8 IBU (tinseth)
Bitterness
1.07
BG:GU
7.1 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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