Rauchbier Recipe - Clone Of Smokey the SauerRauchbier

Recipe Info

Recipe Image

Clone Of Smokey the SauerRauchbier

by on
All Grain
10 Liter(s)
14.2 Liter(s)
90 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Rye - US, Acidulated Malt - DE , Crystal 40L - CA, Hersbrucker Hops, Crystal Hops, White Labs Cry Havoc Homebrew Yeast, Irish Moss.

This recipe was cloned from Smokey the SauerRauchbier.

Fermentables

67% - Smoked Malt - DE
1.5977
37
3
Mash
19% - Rye - US
0.4565
37
3
Mash
10% - Acidulated Malt - DE
0.2282
27
3
Mash
5% - Crystal 40L - CA
0.1141
34
40
Mash

Hops

Hersbrucker
14.2649
Pellet
Boil
60 min(s)
14.5
50.7
Crystal
10.6987
Pellet
Boil
20 min(s)
4.5
7.1
Crystal
3.5663
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

White Labs Cry Havoc
70%

Other Stuff

Irish Moss
0.62
ml
FlameOut

Mash Steps

start 66
Decoction
66
60 min
Mash-Out
Decoction
78
60 min
mesk
Decoction
40
60 min

Special Instructions

1.
Crystal Erstatning(er):
2.
Mt. Hood
3.
Liberty
4.
Tettnanger
5.
Strisselspalt Erstatter begge.....

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smokey the SauerRauchbier
Rauchbier
  • 10.00 Gallons Liters Batch Size
  • 14.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 57.8 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

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