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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Smoked Malt - DE
    19% - Rye - US
    10% - Acidulated Malt - DE
    5% - Crystal 40L - CA
    2.3965 lb kg total fermentables

    Hops

    Hersbrucker
    50.7
    Crystal
    7.1
    Crystal
    0.0
    28.5299 oz g total hops

    Yeast

    White Labs Cry Havoc

    Other Stuff

    Irish Moss

    Mash Steps

    start 66
    Mash-Out
    mesk

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Smokey the SauerRauchbier
    Rauchbier
    • 10.00 Gallons Liters Batch Size
    • 14.20 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.016 FG
    • 57.8 IBU (tinseth) Bitterness
    • 1.07 BG:GU
    • 7.1° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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