This recipe has been brewed 1 time(s)
Brew Session: Coffee Milk Stout Pumpkin Spice
cm77
10/8/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Coffee Milk Stout Pumpkin Spice
American Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.021 FG
- 40.3 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 32.7° SRM Color
- 70% Efficiency
- 5.2% ABV Alcohol
- 209 per 12oz Calories