American Pale Ale Recipe - 2nd Pale Ale

Recipe Info

Recipe Image

2nd Pale Ale

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
test dry hopping Kracanup hop

This recipe was cloned from 1.2st Pale Ale.

Fermentables

80% - Pale Ale - US
4
37
3
Mash
20% - Cara 20L - BE
1
32
20
Steep

Hops

East Kent Goldings
60
Pellet
FirstWort
60 min(s)
5.7
38.1
Kracanup
60
Leaf
DryHop
9 day(s)
0
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash seperate, 65d, 90 mins
2.
whirlfloc 1 tab last 15 mins of boil
3.
aerate wort prior to pitch
4.
dry hop on 6th day - 14th day (9 days)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2nd Pale Ale
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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