This recipe has been brewed 1 time(s)
Brew Session: dark morning stout
Ironfish
5/22/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
dark morning stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.014 FG
- 42.1 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 37.5° SRM Color
- 70% Efficiency
- 6.8% ABV Alcohol
- 227 per 12oz Calories