This recipe has been brewed 1 time(s)
Recipe Facts
Maple Stout
Imperial Stout
- 7.25 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.080 OG
- 1.015 FG
- 14.3 IBU (tinseth) Bitterness
- 0.18 BG:GU
- 51.9° SRM Color
- 75% Efficiency
- 8.3% ABV Alcohol
- 273 per 12oz Calories