German Pils Recipe - Clone Of Easter lager A.K.A. Jungfrau Angela

{"RecipeId":30224,"RecipeTypeId":10,"OriginalRecipeId":16417,"UnitType":"m","IbuFormula":"t","CreatedBy":106531,"Name":"Clone Of Easter lager A.K.A. Jungfrau Angela","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":11,"BoilSize":16,"BoilTime":90,"Efficiency":0.73,"DateCreated":"\/Date(1475715283770)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0444967472842763,"Fg":1.0106792193482264,"Srm":3.0711470517344241,"Ibu":34.167278962900333,"BgGu":0.76786014817253656,"Abv":4.3624611037504408,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"1.925","Ppg":"38","L":"1","Use":"Mash","Id":"148962","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.0916","Ppg":"33","L":"2","Use":"Mash","Id":"148963","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.0916","Ppg":"27","L":"3","Use":"Mash","Id":"148964","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.0459","Ppg":"37","L":"30","Use":"Mash","Id":"148965","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"10.0832","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"29.3284365716239","Id":"154625","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"11.4582","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3","Ibu":"4.13434022119707","Id":"154626","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"11.4582","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3","Ibu":"0.704502170079363","Id":"154627","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"42564","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.2916","Unit":"ml","Use":"Mash","Id":"28291","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"46746","Rank":"1","Text":"Boil wort 90 min."},{"Id":"46747","Rank":"2","Text":"3 litre yeast starter from 1 vial."},{"Id":"46748","Rank":"3","Text":"Oxygenate well."},{"Id":"46749","Rank":"4","Text":"Ferment for 15-20 days at 11 C."},{"Id":"46750","Rank":"5","Text":"Rack to keg and lager at gradually cooler temperatures for 4 weeks. Aim for 0-2 C. Make sure some yeast comes along."},{"Id":"46751","Rank":"6","Text":"Transfer to new keg for crystal clear beer. Medium/high carbonation."}]}