Strong Bitter Recipe - ESB Bitter #24

Recipe Info

Recipe Image

ESB Bitter #24

by on
All Grain
30 Liter(s)
1.1052 Liter(s)
90 min
76%
30l, humler med EKG og Fuggles, gj?rstarter og temperaturkontroll

This recipe was cloned from ESB Bitter #23.

Fermentables

92% - Maris Otter Pale - UK
6.5
38
3
Mash
3% - Amber - UK
0.2
32
47
Mash
5% - Extra Dark Crystal 160L - UK
0.35
33
103
Mash

Hops

Summit
8
Pellet
Boil
60 min(s)
16.2
10.4
Fuggles
40
Pellet
Boil
60 min(s)
4.3
13.8
Fuggles
25
Pellet
Boil
15 min(s)
4.3
4.3
Fuggles
25
Pellet
Boil
2 min(s)
4.3
0.7
Fuggles
10
Pellet
DryHop
5 day(s)
4.3
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Protofloc og næring
0.9375
each
Boil
Clarity Ferm
0.9375
each
Primary

Mash Steps

Maltose Rest
Decoction
65
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Neste: litt h?yere bitterhet, og fuggles og litt m?rkere?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB Bitter #24
Strong Bitter
  • 30.00 Gallons Liters Batch Size
  • 1.11 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 11.0° SRM Color
  • 76% Efficiency
  • 5.2% ABV Alcohol
  • 189 per 12oz Calories
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