Honey-Nut Brown Ale Recipe

Recipe Info

Recipe Image

Honey-Nut Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Chocolate Malt - US, Honey - US, Northern Brewer Hops, Cascade Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

73% - 2-Row - US
9
37
1
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
6% - Honey - US
0.75
35
1
Late

Hops

Northern Brewer
0.5
Pellet
Boil
90 min(s)
9
16.8
Cascade
1
Pellet
Boil
90 min(s)
5.8
21.7
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.8
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
3.0
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
160
60 min

Special Instructions

1.
Add honey at high krausen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey-Nut Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 24.7° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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