German Pils Recipe - Clone Of Easter lager A.K.A. Jungfrau Angela

{"RecipeId":30187,"RecipeTypeId":10,"OriginalRecipeId":16417,"UnitType":"m","IbuFormula":"t","CreatedBy":109617,"Name":"Clone Of Easter lager A.K.A. Jungfrau Angela","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":48,"BoilSize":53,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1475670686867)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0487644892973769,"Fg":1.0117034774313705,"Srm":3.0702076735928059,"Ibu":32.882032753036917,"BgGu":0.6743028221317946,"Abv":4.7808705307148385,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8.4","Ppg":"38","L":"1","Use":"Mash","Id":"148766","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.4","Ppg":"33","L":"2","Use":"Mash","Id":"148767","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.4","Ppg":"27","L":"3","Use":"Mash","Id":"148768","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.2","Ppg":"37","L":"30","Use":"Mash","Id":"148769","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"44","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"28.2252159942553","Id":"154351","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3","Ibu":"3.97881626880116","Id":"154352","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3","Ibu":"0.678000489980448","Id":"154353","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"42509","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"10","Unit":"ml","Use":"Mash","Id":"28260","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"46646","Rank":"1","Text":"Boil wort 90 min."},{"Id":"46647","Rank":"2","Text":"3 litre yeast starter from 1 vial."},{"Id":"46648","Rank":"3","Text":"Oxygenate well."},{"Id":"46649","Rank":"4","Text":"Ferment for 15-20 days at 11 C."},{"Id":"46650","Rank":"5","Text":"Rack to keg and lager at gradually cooler temperatures for 4 weeks. Aim for 0-2 C. Make sure some yeast comes along."},{"Id":"46651","Rank":"6","Text":"Transfer to new keg for crystal clear beer. Medium/high carbonation."}]}