American Pale Ale Recipe - Extract 15 Minute Pale Ale

Recipe Info

Recipe Image

Extract 15 Minute Pale Ale

by on
Extract
2 Gallon(s)
2.1 Gallon(s)
15 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Biscuit Malt - BE, Caramel/Crystal 20 - US, Caramel/Crystal 75 - US, Columbus Hops, Azzaca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Dry Malt Extract - Light - US
2
44
8
Extract
4% - Caramel/Crystal 40 - US
0.1001
35
40
Steep
3% - Biscuit Malt - BE
0.0701
36
23
Steep
2% - Caramel/Crystal 20 - US
0.05
35
20
Steep
2% - Caramel/Crystal 75 - US
0.05
35
75
Steep

Hops

Columbus
0.5
Pellet
Boil
15 min(s)
15
36.5
Azzaca
0.1764
Pellet
Boil
5 min(s)
15
5.2
Azzaca
0.2116
Pellet
FlameOut
0 min(s)
15
0.0
Azzaca
0.5
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract 15 Minute Pale Ale
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 2.10 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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