This recipe has been brewed 1 time(s)
Brew Session: Scott the Scottish
Pascal
12/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Scott the Scottish
Scottish Export
- 7.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.017 FG
- 20.0 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 20.3° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 240 per 12oz Calories