Irish Red Ale Recipe - Clone Of Irish Red III

{"RecipeId":30042,"RecipeTypeId":10,"OriginalRecipeId":21627,"UnitType":"s","IbuFormula":"t","CreatedBy":105804,"Name":"Clone Of Irish Red III","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":11,"BoilSize":13,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1475420973303)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0550636363636363,"Fg":1.013765909090909,"Srm":19.082878569396172,"Ibu":25.733374088560218,"BgGu":0.46733880629711516,"Abv":5.3274068181818182,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"54","Amt":"12","Ppg":"36","L":"11","Use":"Mash","Id":"147950","IngId":"2707","Name":"Red X","CustomName":"","Rank":"1"},{"Per":"27","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"147951","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"2","Ppg":"36","L":"60","Use":"Mash","Id":"147952","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.3","Ppg":"29","L":"550","Use":"Late","Id":"147953","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"4"},{"Per":"9","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"147954","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"18.1589460721349","Id":"153557","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"42300","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"42301","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"2"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"28147","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tbsp","Use":"Boil","Id":"28148","IngId":"3680","Name":"PH Stabilizer","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"46392","Rank":"1","Text":"9.5 Gal strike water at 168 F w/ mash temp at 152 F"},{"Id":"46393","Rank":"2","Text":"7.5 Gal sparge water at 200 F w/ sparge temp at 168-170 F"},{"Id":"46394","Rank":"3","Text":"Cool wort to 65 F and ferment at 65 F"}]}