Strong Bitter Recipe - The Bitter Earl English Pale Ale Recipe

{"RecipeId":30031,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107326,"Name":"The Bitter Earl English Pale Ale Recipe","Description":"https://beerandbrewing.com/VP4G2CwAACwAeedv/article/the-bitter-earl-english-pale-ale-recipe","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.66,"DateCreated":"\/Date(1475379585543)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.059268,"Fg":1.01837308,"Srm":12.33592646946286,"Ibu":59.118926979832395,"BgGu":0.99748476378201212,"Abv":5.27544468,"Calories":201,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"10","Ppg":"38","L":"3","Use":"Mash","Id":"147887","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"147888","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"35","L":"17","Use":"Mash","Id":"147889","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"6.45029747493894","Id":"153494","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"4.16467524172665","Id":"153495","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"3.3463963396888","Id":"153497","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.69","Id":"42286","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"28126","IngId":"4918","Name":"Whirlfloc tablet","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"oz","Use":"FlameOut","Id":"28127","IngId":"4919","Name":"Earl Grey Creme tea","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"75","Id":"19843","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"19844","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"46363","Rank":"1","Text":"Make a yeast starter the day before brew day."},{"Id":"46364","Rank":"2","Text":"Mash at 154°F (68°C) for 75 minutes. Mash out at 170°F (77°C) for 10 minutes.?Sparge with 170°F (77°C) water to collect 7–7 ½ gallons (26.5–28.4 liters) of wort."},{"Id":"46365","Rank":"3","Text":"Boil for 60 minutes."},{"Id":"46366","Rank":"4","Text":"SEE LINK FOR PROCESS"}]}