Saison Recipe - Taking my C

{"RecipeId":30006,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101117,"Name":"Taking my C","Description":"all brett C with a typical saison grist inspiration from hbt hollingworth ","ImageUrlRoot":"/img/r/06/06dfb24b-ebda-4fc8-814f-9c2c1742af65","StyleId":"25B","StyleName":"Saison","BatchSize":4,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1475334702813)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.052534375,"Fg":1.0084055,"Srm":3.73039387086582,"Ibu":29.922550343898358,"BgGu":0.56958040033593893,"Abv":5.692624875,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"5","Ppg":"34","L":"1","Use":"Extract","Id":"147768","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.625","Ppg":"39","L":"1","Use":"Mash","Id":"147769","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"147770","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"13","Amt":"0.875","Ppg":"35","L":"10","Use":"Mash","Id":"147820","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"3.8","Ibu":"17.6476214297677","Id":"155371","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"8.75680045430744","Id":"155372","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"3.51812845982325","Id":"155373","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.9","Id":"42233","IngId":"1699","Name":"brett claussenii wl 645","CustomName":"","Rank":"1"},{"Atten":"0.78","Id":"42307","IngId":"204","Name":"Wyeast Belgian Saison 3724","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"128","Time":"10","Id":"20121","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"145","Time":"30","Id":"20122","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"156","Time":"30","Id":"20123","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"46231","Rank":"1","Text":"ca 52 cl 50 so4 69 chloride/sulf .72 bitter"},{"Id":"46287","Rank":"2","Text":"Halertau blanc hops 3.5g so4 2gCl to distilled . to six gallons biab"},{"Id":"46288","Rank":"3","Text":"Not sure where to place this style add .25 acid malt to mash last ten minutes"},{"Id":"47053","Rank":"4","Text":"Ended with1.042og excellent protein break think I missed a pound of pills"},{"Id":"47054","Rank":"5","Text":"68 degree pitch will keep it there two days then ramp to 75 for two weeks"}]}