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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Maris Otter Pale - UK
    7% - Aromatic Malt - UK
    8% - Brown Malt - UK
    5% - Crystal 40L - CA
    2% - Flaked Oats - US
    10.25 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Five Start 5.2
    Burton wate salts (g)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Experimental ESB v11
    Strong Bitter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 11.6° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    11C. Strong Bitter

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.013
      IBU 0
      120
      IBU: 30-50 / Your IBU: 0
      SRM 0
      40
      SRM: 8-18 / Your SRM: 11.6
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.00

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 8-25 / Your IBU: 0
      SRM 0
      40
      SRM: 7-14 / Your SRM: 11.6
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.00

      Kentucky Common

      OG 0.995
      1.120
      OG: 1.044-1.055 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 15-30 / Your IBU: 0
      SRM 0
      40
      SRM: 11-20 / Your SRM: 11.6
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.27-0.68 / Your BG:GU: 0.00

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.013
      IBU 0
      120
      IBU: 10-25 / Your IBU: 0
      SRM 0
      40
      SRM: 10-16 / Your SRM: 11.6
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.00
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