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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Maris Otter Pale - UK
    7% - Aromatic Malt - UK
    7% - Brown Malt - UK
    5% - Crystal 40L - CA
    2% - Flaked Oats - US
    10.25 lb kg total fermentables

    Hops

    East Kent Goldings
    28.5
    East Kent Goldings
    5.8
    East Kent Goldings
    0.8
    3 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Five Start 5.2
    Burton wate salts (g)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Experimental ESB v11
    Strong Bitter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 35.1 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 11.6° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

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