American Brown Ale Recipe - Brown Ale No.1

Recipe Info

Recipe Image

Brown Ale No.1

by on
All Grain
19.9998 Liter(s)
25.678 Liter(s)
60 min
60%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Flaked Oats - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
5
38
3
Mash
11% - Caramel/Crystal 80 - US
0.75
35
80
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
6
13.5
Cascade
20
Pellet
Boil
45 min(s)
5.8
12.0
Cascade
10
Pellet
Boil
5 min(s)
5.8
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale No.1
American Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 36.9° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.063
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 20-30 / Your IBU: 27
SRM 0
40
SRM: 18-35 / Your SRM: 36.9
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.43

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