British Brown Ale Recipe - English Brown Ale

Recipe Info

Recipe Image

English Brown Ale

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
68%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Biscuit Malt - BE, Roasted Barley - BE, Crystal 45L - UK, Melanoidin Malt - US, Chocolate - BE, Munich Light - DE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

75% - Vienna - DE
3.7
37
4
Mash
8% - Biscuit Malt - BE
0.4
36
23
Mash
2% - Roasted Barley - BE
0.1
30
375
Mash
5% - Crystal 45L - UK
0.25
34
45
Mash
6% - Melanoidin Malt - US
0.3
37
26
Mash
2% - Chocolate - BE
0.1
30
340
Mash
2% - Munich Light - DE
0.1
37
6
Mash

Hops

Fuggles
15
Pellet
Boil
60 min(s)
4.8
8.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.004
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Brown Ale
British Brown Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 20.2° SRM Color
  • 68% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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