Donkey Punch Sarsparrilla Recipe

Recipe Info

Recipe Image

Donkey Punch Sarsparrilla

by on
All Grain
22.5 Liter(s)
26.5 Liter(s)
60 min
75%
Alcoholic Ginger Beer

Fermentables

80% - Pilsner - DE
4
38
1
Mash
20% - Flaked Corn - US
1
37
1
Mash

Hops

Cascade
5
Pellet
Boil
60 min(s)
5.8
3.2
Centennial
15
Pellet
Boil
60 min(s)
10.5
17.4
Centennial
10
Pellet
Boil
15 min(s)
10.5
5.7
Centennial
10
Pellet
Boil
2 min(s)
10.5
1.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Ginger
0.4
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mesk på 67 grader i 60 min
2.
Skyll til kokevolum er nådd, ca 12l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Donkey Punch Sarsparrilla
  • 22.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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