Donkey Punch Sarsparrilla Recipe
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Donkey Punch Sarsparrilla
by Brewer 110742 on 9/30/2016
All Grain
22.5 Liter(s)
26.5 Liter(s)
60 min
75%
Alcoholic Ginger Beer
Fermentis Safale S-04
No mash steps in this recipe
Mesk på 67 grader i 60 min
Skyll til kokevolum er nådd, ca 12l
Tasting Notes (0)
There aren't any tasting notes logged yet
Donkey Punch Sarsparrilla
-
22.50
Gallons
Liters
Batch Size
-
26.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
2.3° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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