American Porter Recipe - Vanilla Bourbon Oak Barrel Porter

Recipe Info

Recipe Image

Vanilla Bourbon Oak Barrel Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, Nugget Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Bean, oak chips med roast, bourbon.

Fermentables

67% - 2-Row - US
10
37
1
Mash
13% - Special B - BE
2
30
180
Mash
10% - Roasted Barley - US
1.5
25
300
Mash
7% - Chocolate Malt - US
1
34
350
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13
29.0
Chinook
0.5
Pellet
Boil
30 min(s)
13
14.9
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Vanilla Bean
2
each
Secondary
oak chips med roast
2
each
Secondary
bourbon
16
floz
Secondary

Mash Steps

single infusion
Infusion
155
60 min
sparge
Infusion
170
60 min

Special Instructions

1.
Follow hop schedule during 60 minute boil
2.
Primary fermentation for 2 weeks
3.
Secondary for 2 weeks
4.
Cut vanilla beans into 1 inch pieces
5.
Soak vanilla bean pieces and oak chips in bourbon of your choice for 2 days
6.
Add to secondary at the end of 2 weeks and let remain in secondary for additional 2 weeks.
7.
Keg or bottle at end of second secondary following proper procedure

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Bourbon Oak Barrel Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 73.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 267 per 12oz Calories
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