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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Maris Otter Pale - UK
    8% - Black Patent Malt - UK
    6% - Caramel/Crystal 80 - US
    4% - Pale Chocolate - UK
    8% - Rice Syrup Solids
    13.25 lb kg total fermentables

    Hops

    East Kent Goldings
    24.3
    1.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Sweet Vanilla Stout
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 24.3 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 41.8° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

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