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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Maris Otter Pale - UK
    8% - Black Patent Malt - UK
    6% - Caramel/Crystal 80 - US
    4% - Pale Chocolate - UK
    7% - Rice Syrup Solids
    13.25 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sweet Vanilla Stout
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 41.8° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16A. Sweet Stout

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.068
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-40 / Your IBU: 0
      SRM 0
      40
      SRM: 30-40 / Your SRM: 41.8
      ABV 0
      14
      ABV: 4-6 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.00

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.068
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 30-50 / Your IBU: 0
      SRM 0
      40
      SRM: 30-40 / Your SRM: 41.8
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.00

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.068
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.017
      IBU 0
      120
      IBU: 35-75 / Your IBU: 0
      SRM 0
      40
      SRM: 30-40 / Your SRM: 41.8
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.00

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.068
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-50 / Your IBU: 0
      SRM 0
      40
      SRM: 22-40 / Your SRM: 41.8
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.00
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