Strong Bitter Recipe - Smashing Toast

{"RecipeId":29915,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104065,"Name":"Smashing Toast","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":2.7,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.62,"DateCreated":"\/Date(1475113295393)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0610814814814815,"Fg":1.0183244444444444,"Srm":7.4831476223606161,"Ibu":51.7470031376973,"BgGu":0.84717989614226674,"Abv":5.5156577777777773,"Calories":207,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"14","Amt":"1","Ppg":"38","L":"10","Use":"Mash","Id":"147306","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"86","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"147305","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.7","Id":"42115","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"27937","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"147","Time":"75","Id":"19711","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"46013","Rank":"1","Text":"PRE-MILLING -- toast 1 lb Maris Otter in 275F oven for 25 minutes. Stir every 5 minutes."},{"Id":"46014","Rank":"2","Text":"Place toasted grain in paper bag. Let rest for 14 days; shake the bag daily."},{"Id":"46035","Rank":"3","Text":"Mill all the grain together"},{"Id":"46036","Rank":"4","Text":"Strike water should be around 157F"},{"Id":"46037","Rank":"5","Text":"Mash in to a rest temp of 147F for 75 minutes"},{"Id":"46038","Rank":"6","Text":"Divide 2 ounces of East Kent Golding hops into eight portions"},{"Id":"46039","Rank":"7","Text":"Add one portion of hops each at 60:00, 52:30, 45:00, 37:30, 30:00, 22:30, 15:00, and 7:30"},{"Id":"46040","Rank":"8","Text":"Rerydrate 1/2 tsp Irish moss for 15 minutes"},{"Id":"46041","Rank":"9","Text":"Add Irish moss at 15 minutes remaining in boil"},{"Id":"46042","Rank":"10","Text":"Boil 250ml of water for ten minutes."},{"Id":"46043","Rank":"11","Text":"Put 125ml of water in a sanitized glass and cover with a bit of sanitized plastic wrap."},{"Id":"46044","Rank":"12","Text":"Place water in freezer to drop temp to between 86F and 92F."},{"Id":"46045","Rank":"13","Text":"Rehydrate yeast in water for 15 minutes."},{"Id":"46046","Rank":"14","Text":"Cool wort to 70F and put in fermenter."},{"Id":"46047","Rank":"15","Text":"Stir yeast cream vigorously for a few minutes and add to fermenter."}]}