American Porter Recipe - Smoked Robust Porter
American Porter
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Smoked Robust Porter
by athesing on 9/28/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Black Patent Malt - UK, Wyeast London Ale 1028 Homebrew Yeast.
9% - Caramel/Crystal 120 - US
4% - Black Patent Malt - UK
name
Wyeast London Ale 1028
No other stuff in this recipe
Smoke Munich malt for 10 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smoked Robust Porter
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
42.4 IBU (tinseth)
Bitterness
0.68
BG:GU
40.2 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
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