American Porter Recipe - Smoked Robust Porter

Recipe Info

Recipe Image

Smoked Robust Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Black Patent Malt - UK, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

70% - 2-Row - US
8
37
1
Mash
8% - Munich Light - DE
0.9
37
6
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
9% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Chocolate Malt - US
0.6
34
350
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
123
30 min
Saccharification Rest
Infusion
154
60 min
Mash-Out
Decoction
169
15 min

Special Instructions

1.
Smoke Munich malt for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Robust Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 40.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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