German Pils Recipe - German Pilsner V3

Recipe Info

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German Pilsner V3

by on
All Grain
21 Liter(s)
28 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Magnum Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
90% 3.9 Pilsner - DE 38
Mash
10% 0.41 Wheat Malt - DE 37
Mash
4.31 kg

Hops

g variety type usage time AA   IBU  
18 Magnum Pellet Boil 60 minutes 12.0 26.4
30 Hallertau Pellet Boil 15 minutes 4.5 8.2
30 Hallertau Pellet Boil 5 minutes 4.5 3.3
60 Hallertau Pellet Dry Hop 7 days 4.5 0.0
138 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
18 Magnum Pellet 12.0
120 Hallertau Pellet 4.5
138 g  

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
Fermentis Saflager W-34/70 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 60 minutes
 

Special Instructions

  1. Primary for 14 days at 11°
  2. Diacetyl rest for 5 days at 17°
  3. Secondary for 30 days at 2°
  4. FG 1.010

Tasting Notes (0)

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Recipe Facts

German Pilsner V3
German Pils
21.00 Gallons Liters
28.00 Gallons Liters  @  90  min
1.049
1.008
2.3° SRM
75%
37.9 IBU (tinseth)
0.78
5.2% ABV
160 per 12oz
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