Sea Salt Cream Ale Recipe
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Sea Salt Cream Ale
by NuBrew on 9/27/2016
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Corn - US, Carapils - Dextrine Malt - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Carapils - Dextrine Malt - US
7% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add .5 lb corn sugar 15 min to FO
Add .5 oz of sea salt 15 min to FO
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.008
FG
-
14.8 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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