Wee Heavy Recipe - Labro Wee Heavy

Recipe Info

Recipe Image

Labro Wee Heavy

by on
All Grain
25 Liter(s)
28 Liter(s)
100 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Munich - UK, Crystal 140L - UK, Acidulated Malt - DE , Roasted Barley - UK, Brown Sugar - US, New world strong ale M42 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
7
38
3
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash
4% - Munich - UK
0.4
37
9
Mash
2% - Crystal 140L - UK
0.2
33
140
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash
11% - Brown Sugar - US
1
46
10
Late

Hops

No hops in this recipe

Yeast

New world strong ale M42
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
52
10 min
Mash
Decoction
63
35 min
Mash
Decoction
68
35 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
4 pk rehydrert M42

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Wee Heavy
Wee Heavy
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.093 OG
  • 1.019 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 325 per 12oz Calories
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