Wee Heavy Recipe - Labro Wee Heavy
Wee Heavy
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Labro Wee Heavy
by LabroNanobrygg on 9/27/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 100 min
Efficiency: 75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Munich - UK, Crystal 140L - UK, Acidulated Malt - DE
, Roasted Barley - UK, Brown Sugar - US, New world strong ale M42 Homebrew Yeast.
75% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
name
New world strong ale M42
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Wee Heavy
Wee Heavy
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
100
min
Boil Time
1.093
OG
1.019
FG
20.9 IBU (tinseth)
Bitterness
0.22
BG:GU
18.3 ° SRM
Color
75%
Efficiency
9.6 % ABV
Alcohol
325 per 12oz
Calories
Clone This Recipe
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