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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Dry Malt Extract - Light - US
    22% - Dry Malt Extract - Extra Light - US
    8% - 6-Row - US
    13% - Chocolate Malt - US
    4% - Caramel/Crystal 120 - US
    4% - Roasted Barley - US
    3% - Flaked Oats - US
    2% - Briess Carapils
    13.5 lb kg total fermentables

    Hops

    Chinook
    25.1
    Spalt
    7.7
    Spalt
    4.7
    3 oz g total hops

    Yeast

    BRY-97 American West Coast Yeast - Danastar

    Other Stuff

    Cocoa Powder
    PB2 Peanut Butter Powder
    Irish Moss
    Yeast Nutrient
    Cocoa Nibs

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
    3.
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    5.
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    Recipe Facts

    Clone Of Clone Of Chocolate Peanut Butter Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.100 OG
    • 1.025 FG
    • 37.5 IBU (brewgr) Bitterness
    • 0.37 BG:GU
    • 52.8° SRM Color
    • 70% Efficiency
    • 9.7% ABV Alcohol
    • 354 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.100
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.025
      IBU 0
      120
      IBU: 50-90 / Your IBU: 37
      SRM 0
      40
      SRM: 30-40 / Your SRM: 52.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.7
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.37

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.100
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.025
      IBU 0
      120
      IBU: 50-90 / Your IBU: 37
      SRM 0
      40
      SRM: 30-40 / Your SRM: 52.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.7
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.37

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.100
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.025
      IBU 0
      120
      IBU: 25-35 / Your IBU: 37
      SRM 0
      40
      SRM: 18-30 / Your SRM: 52.8
      ABV 0
      14
      ABV: 9-14 / Your ABV: 9.7
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.37

      Wee Heavy

      OG 0.995
      1.120
      OG: 1.070-1.130 / Your OG: 1.100
      FG 0.995
      1.120
      FG: 1.018-1.040 / Your FG: 1.025
      IBU 0
      120
      IBU: 17-35 / Your IBU: 37
      SRM 0
      40
      SRM: 14-25 / Your SRM: 52.8
      ABV 0
      14
      ABV: 6.5-10 / Your ABV: 9.7
      BG:GU 0
      2
      BG:GU: 0.13-0.50 / Your BG:GU: 0.37
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