American IPA Recipe - Farmhouse IPA experiment # 1

Recipe Info

Recipe Image

Farmhouse IPA experiment # 1

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
House reeks of hops during fermenting... love it!!!

Fermentables

71% - 2-Row - US
12
37
1
Mash
18% - Great western pale malt
3
37
4
Mash
12% - great western crystal 45
2
35
45
Mash

Hops

Cascade
5
Leaf
FirstWort
60 min(s)
5.8
51.5
Cascade
4
Leaf
Boil
30 min(s)
5.8
31.7
Cascade
3
Leaf
Boil
10 min(s)
5.8
11.2
Cascade
6
Leaf
Boil
1 min(s)
5.8
2.7
Cascade
2
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
147
45 min

Special Instructions

1.
Mash 45 min @ 147

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse IPA experiment # 1
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 97.1 IBU (tinseth) Bitterness
  • 2.07 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 97
SRM 0
40
SRM: 6-14 / Your SRM: 8.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 2.07

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