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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - 2-Row - US
    18% - Vienna - UK
    3% - Caramel/Crystal 10 - US
    3% - Carapils - Dextrine Malt - US
    0% - Honey - US
    3% - Table Sugar - Sucrose - US

    Hops

    Centennial
    29.3
    Mosaic
    15.6
    Azacca
    6.7
    Centennial
    1.3
    Centennial
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    whirlfloc tablet

    Mash Steps

    strike
    fly sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Centennial Mosaic IPA
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.010 FG
    • 52.9 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 4.5° SRM Color
    • 62% Efficiency
    • 7.0% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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