British Brown Ale Recipe - Beechwood Brown Ale
British Brown Ale
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Beechwood Brown Ale
by Trevorcox 9/25/2016
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Smoked Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 75 - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
86% - Maris Otter Pale - UK
3% - Caramel/Crystal 20 - US
3% - Caramel/Crystal 75 - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Beechwood Brown Ale
British Brown Ale
2.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
24.9 IBU (tinseth)
Bitterness
0.51
BG:GU
20.5 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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