This recipe has been brewed 1 time(s)
Brew Session: Adars american pie vanilla cream ale
ADAR
9/25/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Recipe Facts
Adars american pie vanilla cream ale
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.013 FG
- 21.2 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 3.9° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 195 per 12oz Calories