Adars american pie vanilla cream ale Brew Session

Brew Session Info

9/25/2016
(Include any important notes from brew day until tasting)

Boil

Boil

NaN (estimated)
7 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

6 gallons liters 5.00 (gallonsliters estimated)
1.045 (1.058 predicted)
1.002 (1.013 predicted)

Conditioning

10/30/2016
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • ADAR

    Everyone loved this beer. it only lasted 4 days

    7 years ago

Recipe Facts

Adars american pie vanilla cream ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 195 per 12oz Calories
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