Märzen Recipe - Kalasjulol
Märzen
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Kalasjulol
by flateric on 9/25/2016
All Grain
23.6 Liter(s)
27 Liter(s)
60 min
74%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Pilsner - DE, Caramel/Crystal 40 - US, Chocolate - UK, Vienna - UK, Cascade Hops, Centennial Hops, Protafloc Hops, Saaz Hops, Fuggles Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
This recipe was cloned from FOG Oktoberfest.
6% - Caramel/Crystal 40 - US
Wyeast Munich Lager 2308
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.60
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
33.9 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
13.9° SRM
Color
-
74%
Efficiency
-
4.8% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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