Trans-Atlantic Pale Ale alt. hops Recipe
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Trans-Atlantic Pale Ale alt. hops
by Cris on 9/24/2016
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Saaz Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
This recipe was cloned from Trans-Atlantic Pale Ale.
43% - Liquid Malt Extract - Amber - US
43% - Liquid Malt Extract - Light - US
14% - Dry Malt Extract - Extra Light - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Trans-Atlantic Pale Ale alt. hops
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
55.9 IBU (brewgr)
Bitterness
-
1.00
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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