Trans-Atlantic Pale Ale Recipe
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Trans-Atlantic Pale Ale
by Cris on 8/23/2015
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Sterling Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast.
43% - Liquid Malt Extract - Amber - US
43% - Liquid Malt Extract - Light - US
14% - Dry Malt Extract - Extra Light - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
49.5 IBU (brewgr)
Bitterness
-
0.89
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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