Jax-n-Louie Holiday Porter Recipe

Recipe Info

Recipe Image

Jax-n-Louie Holiday Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate - UK, Coffee Malt - UK, Honey - Buckwheat - US, Chinook Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean, Nutmeg.

Fermentables

75% - 2-Row - US
12
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Chocolate - UK
1
34
425
Mash
6% - Coffee Malt - UK
1
36
150
Mash
6% - Honey - Buckwheat - US
1
42
2
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
34.3
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
3
each
Secondary
Nutmeg
2
tsp
Boil
Nutmeg
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jax-n-Louie Holiday Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 41.9° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 317 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Category Brown

American Brown Ale
by Brewer 138453 4/8/2024 7:38:46 PM

Bohemian Porter

Baltic Porter
by Fuggled 1/7/2024 1:00:39 PM

Double Mild

Dark Mild
by DaveRussell 10/29/2023 8:50:48 AM

collab with vine street 1bbl

Tropical Stout
by ApexAleworksIndependenceMO 7/27/2022 10:00:00 AM
© 2024 by brewgr.com. All Rights Reserved.