Jax-n-Louie Holiday Porter Recipe
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Jax-n-Louie Holiday Porter
by Brewer 110321 on 9/24/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate - UK, Coffee Malt - UK, Honey - Buckwheat - US, Chinook Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean, Nutmeg.
6% - Caramel/Crystal 40 - US
6% - Honey - Buckwheat - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jax-n-Louie Holiday Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.023
FG
-
34.9 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
41.9° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
317 per 12oz
Calories
Clone This Recipe
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