Weissbier Recipe - Weissbier Brew 172

Recipe Info

Recipe Image

Weissbier Brew 172

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
B172, classic Wheat Beer

Fermentables

52% - Pale Ale - DE
2.75
39
2
Mash
38% - Wheat - UK
2
37
2
Mash
10% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
4.5
9.2
Saaz
20
Pellet
Boil
30 min(s)
3.8
5.9
Hallertau
10
Pellet
Boil
15 min(s)
4.5
2.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier Brew 172
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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