American Porter Recipe - Sweet Bastard Porter

Recipe Info

Recipe Image

Sweet Bastard Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Sweet Potato Porter

This recipe was cloned from Sweet Potato Porter.

Fermentables

65% - Maris Otter Pale - UK
9.5238
38
3
Mash
7% - Crystal 40L - CA
1.0714
34
40
Mash
7% - Carapils - Dextrine Malt - US
1.0714
33
1
Mash
4% - Victory Malt - US
0.5952
34
28
Mash
2% - Black Malt - US
0.3571
28
500
Mash
1% - Roasted Barley - US
0.119
25
300
Mash
14% - Roasted Sweet Potato (4)
2
0
0
Mash

Hops

Columbus
0.4762
Pellet
Boil
30 min(s)
15
18.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BeerpathBrewing

Tasted on 11/17/2016 by BeerpathBrewing

Notes:

Turned out great! Nice and smooth.

Recipe Facts

Sweet Bastard Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 25.3° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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