American Brown Ale Recipe - Buckys brown ale

Recipe Info

Recipe Image

Buckys brown ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Caramel/Crystal 60 - US, Special B - BE, Chocolate Malt - US, Magnum Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
9
38
3
Mash
2% - Rye - US
0.25
37
3
Mash
13% - Caramel/Crystal 60 - US
1.5
36
60
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
9.7
Warrior
0.5
Pellet
Boil
60 min(s)
16
25.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buckys brown ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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