American Light Lager Recipe - Koia Meksikansk Cerveza

Recipe Info

Recipe Image

Koia Meksikansk Cerveza

by on
All Grain
47 Liter(s)
53 Liter(s)
75 min
75%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Flaked Corn - US, Northern Brewer Hops, Crystal Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

85% - Pilsner - DE
8.2
38
1
Mash
5% - Caramel Pils - DE
0.5
34
2
Mash
10% - Flaked Corn - US
1
37
1
Mash

Hops

Northern Brewer
35
Pellet
Boil
75 min(s)
5.3
10.6
Crystal
35
Pellet
Boil
60 min(s)
2.7
5.2
Crystal
50
Pellet
Boil
10 min(s)
2.7
2.7

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Hovedmesk
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Gjæring 12 grader til FG er nådd -
2.
Omstikk til fat i 10 dager -Senk temp med 1 grad hver dag
3.
Overfør til nytt fat (ut-ut) la stå til modning før flasking/co2

Tasting Notes (1)

Hanso

Tasted on 2/20/2017 by Hanso

Notes:

Allround og veldig god lager. Alle liker. Fin og klar

Recipe Facts

Koia Meksikansk Cerveza
American Light Lager
  • 47.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 162 per 12oz Calories
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