Rosie Raccoon Recipe

Recipe Info

Recipe Image

Rosie Raccoon

by on
Extract
11.3 Liter(s)
15.0003 Liter(s)
60 min
75%
(from Papazian, Charlie. The New Complete Joy of Home Brewing. 1984.) Rocky Raccoon's Crystal Honey Lager with Rosehips!

Fermentables

55% - Dry Malt Extract - Light - US
0.908
44
8
Extract
45% - Honey - US
0.75
35
1
Late

Hops

Aramis
14
Pellet
Boil
60 min(s)
5.9
18.7
Aramis
7
Pellet
Boil
20 min(s)
5.9
5.7
Aramis
7
Pellet
FlameOut
0 min(s)
5.9
0.0

Yeast

Fermentis Saflager W-34/70 (Wyeast 2124)
75%

Other Stuff

Rosehips, deseeded
0.1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Halve rosehips and remove seeds. Weigh out 100g. Add in last 10 mins of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosie Raccoon
  • 11.30 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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