American Brown Ale Recipe - Coffee Brown

Recipe Info

Recipe Image

Coffee Brown

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Coffee Malt - UK, Hallertau Hops, Hallertau Gold Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

73% - 2-Row - US
9
37
1
Mash
16% - Munich - UK
2
37
9
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Coffee Malt - UK
0.5
36
150
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.5
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
5.8
Hallertau Gold
0.5
Pellet
Boil
10 min(s)
9
5.5
Hallertau Gold
0.5
Pellet
Boil
5 min(s)
9
3.0

Yeast

White Labs English Ale WLP002
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash 1
Decoction
152
60 min

Special Instructions

1.
Dry Hop for 24 hours with fresh ground coffee beans

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Brown
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 19.6° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 179 per 12oz Calories
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